Sweet Potato Upkari

Ingredients

Sweet Potato 2 ( cut into small pieces)

Mustard seeds  2 tsp

Green chillies 3-4

Hing powder 2 tsp

water 1 cup

jaggary 1 small piece

coconut ( grated) 1/4 cup

oil  2tbsp

salt to taste

Method

• Heat oil in a pan and add mustard seeds 
• when mustard seeds splutters add hing powder
• Then add green chillies and fry for a minute
• Add sweet potato and mix it well 
• Then put water, jaggary and salt and close the lid and cook for 10 min or till done
• Garnish with freshly grated coconut and serve hot.