Monday, December 8, 2008

Corn Bhel






Ingredients
1 big cup Boiled American Sweet corn
1 Tomato chopped 
1 onion chopped
1 boiled potatoes cut into small pieces (1 small)
3-4 tbsp chopped coriander leaves
1 tsp lemon juice
generous pinch of chaat masala
3 tbsp of green chutney
3 tbsp of sweet tamarind chutney
salt to taste
1 cup nylon/fine sev
5-6 puris (used of pani puri) Crushed
Sweet tamarind chutney
Take lemon size tamarind,a big piece of jaggary,1tsp jeera,1/2tsp chilli powder and salt and grind it with little water to a smooth paste

Green Chutney
Take 1/4 bunch of coriander leaves,3 garlic flakes,1 green chilli, 1/2 the bread , salt and grind it with little water to a smooth paste


Method
  1. In a bowl, put tomato, onion, corn , potatoes,coriander leaves,lemon juice,green chutney,sweet tamarind chutney,salt and mix it well  add little salt to taste, chaat masala.
  2. Spread this Corn mixture in a serving plate and sprinkle generously with fine sev, crushed puris and garnish it with coriander leaves. 
  3. Serve Immediately !