Wednesday, December 3, 2008

Potato and Sev Canapes





Ingredients

1 packet Dip Canapes(available in any supermarket)
3 Potatoes boiled and mashed
1 Onion finely chopped
1/2 cup chopped coriander leaves
1 cup sweet tamarind chutney
1 cup green chutney
1 cup curd
1 cup nylon sev
salt to taste
oil for deep frying

Sweet tamarind chutney

Take lemon size tamarind,a big piece of jaggary,1tsp jeera,1/2tsp chilli powder and salt and grind it with little water to a smooth paste

Green Chutney
Take 1/4 bunch of coriander leaves,3 garlic flakes,1 green chilli,salt and grind it with little water to a smooth paste

Method
Heat oil and deep fry the canapes in batches for a min
In a bowl add mashed potatoes,onion,coriander leaves and salt and mix it well
Arrange the canapes in a serving plate
Add 1 tsp each of potato mixture,sweet tamarind chutney,green chutney,curds in each canape,then put sev on each canape and garnish with coriander leaves and serve