Sunday, December 14, 2008

Schzewan Potato with Capsicum


Ingredients

1 Medium Sized onion (cut into cubes)

1 Medium Sized capsicum (cut into cubes)

2 Potatoes cut into wedges

Other Ingredients

1 tbsp Oil 

3 tsp cornflour

2 dry red Chilli (break into bits)

10-12 cloves of garlic (chopped roughly)

1/2 tsp Red Chilli Powder

2 tsp vinegar

2 tsp sugar

2 tsp soya sauce

2 tsp tomato ketchup

1/2 tsp salt 

1/2 tsp freshly ground pepper

1 Veg  seasoning cube mixed in 1cup warm water

Method

  • Take oil in a pan add red chilli bits, roughly chopped garlic and fry till garlic turns golden brown.
  • Then add red chilli powder, soya sauce, vinegar, tomato ketchup and fry for 2 mins then add ground pepper, salt and mix.
  • Heat 2 cups of hot water to the seasoning cube and mix till the cube dissolves and then then add 2 tbsp cornflour to it and mix.
  • Add this to the above gravy and bring to a boil till the sauce thickens and the gravy becomes semi-thick.
  • Heat oil add onion and fry the onion then add capsicum and fry for a while and keep aside.
  • Then add the potato wedges and cook till the potato wedges gets crispy and golden brown on all the sides.
  • Add this vegetables to the prepared sauce and heat for 2 mins.
  • Garnish with chopped Spring greens.