For the Dough
2 cup whole wheat flour
salt to taste and water as required
For the stuffing
3-4 Potato boiled
2-3 Green chilli very finely chopped
8-10 spring onion finely chopped
Salt to taste
2 tbsp oil
Sieve flour with half a teaspoon of salt. Mix with water gradually and knead to make a smooth dough. Cover with a cloth and keep aside for fifteen minutes.
Grate the potatoes. Chop the green chillies very finely
Heat oil in a pan, add green chillies and fry for a min then add spring onion and fry for a few seconds and then add this to the grated potatoes, and salt as required.
Divide it into eight equal portions
Divide dough into eight equal portions and make pedas.
Take a peda and flatten it by pressing. Place spring onion mixture on it and again make it into a peda. Seal the edges completely so that the stuffing does not come out.
Flatten these pedas, sprinkle a little flour and roll them with a rolling pin
Heat a tawa, place parantha on it and cook on low heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.
Serve hot with fresh yogurt or any spicy dip