Monday, December 29, 2008

Two Layer Carrot Orange Cake



Ingredients

2 Cups Maida

1 Cup Butter

1 Cup Sugar powdered

2 Eggs

1 tsp Baking powder

1 Carrot grated

2 tsp orange peel 

2 tsp Sugar syrup

1 tsp Vanilla essence

cashews, raisins, choco chips

1/2 cup milk

2 tsp Cocoa powder

Method

  • Seperate the egg yolks and the egg whites.
  • Boil the orange peel in 2 tsp sugar syrup and keep aside
  • Beat egg white with 3/4 cup sugar with the help of electric beater till smooth creamy and white.
  • Now beat the egg yellow with remaining sugar then add the butter and beat well then add vanilla essence, baking powder. 
  • Now nicely fold in the egg white mixture with the egg yellow and then add maida and mix .
  • Add the milk gradually till you get semi thick batter.
  • Now add the grated carrot, sugar coated orange peel, nuts and mix .
  • Divide the batter into two parts.
  • Mix cocoa powder with one part of the cake and keep aside.
  • Now grease a cake mould with the help of the butter then pour one part of the mixture in it.
  • Then put the chocochips evenly over it.
  • Then pour another part of cocoa mixure on it 
  • Decorate with nuts.
  • Preheat the oven to 180'c for 5 mins, then bake the cake for 45-50 mins or till done .