Monday, December 22, 2008

Paneer Thin Crust Pizza




Ingredients
For Pizza base
2 cup Maida
2 tsp dry yeast
1 tsp sugar
1/2 tsp salt 
For Pizza sauce
3 Tomato chopped
2 tbsp tomato sauce
1 onion chopped
1 tsp garlic paste
1/2 tsp red chilli powder
salt to taste 
For topping u can use Paneer, capsicum, onion, jalapeno and mozzarella cheese
Method
For pizza base
  • In a small bowl put yeast,sugar and warm water and mix  and keep aside for 5 min till frothy
  • In another big bowl add yeast mix, salt , maida and and enough water to make a smooth dough
  • Cover with lid or cling film and keep it in a warm place for 2 hours so that the dough becomes double its size
For the pizza sauce
  • Heat oil in a pan, add garlic paste and fry till the raw smell disappears
  • Add red chilli powder,onion and fry till transparent
  • Then add tomatoes and tomato sauce and fry well till tomatoes gets mashed properly
  • Add 1 cup water and let it cook till semi thick consistency and then add salt, keep this aside
For the pizza

  • Take big size ball of dough and roll our into semi-thick circle and put this in a greased microwave pizza pan and then prick the rolled dough with fork and put pizza sauce on it, top it with toppings of your choice and grated mozarella cheese
  • Bake the pizza at 180 C for 15 min or till the base becomes golden brown
  • Serve Hot