Saturday, January 17, 2009

Cabbage Ambado

This is one of the best and Awesome Amchi dishes ...this is absolute favourite in my house absolutely love every bite of it :)

1/2 Med sized cabbage finely chopped
3 onions  finely chopped
1/2 cup toor dal
1 cup raw rice
6-7 dry red chilli
2 tbsp gramflour
2 tbsp coconut
salt to taste
oil to deep fry
  • Soak Toor dal and raw rice for 2 hours,drain and keep aside
  • Grind toor dal,raw rice, coconut along with dry red chilli,salt with little water coarsely
  • In a bowl, add shredded cabbage, chopped onion, gramflour , and the ground paste and mix it well, add salt to taste.
  • Make small balls of the mixture and keep it in a plate
  • Heat oil in a frying pan, and fry small batches of 4-5  till golden brown and crisp
  • Serve Hot as a side dish for Steamed rice  and Dalitoi