Tuesday, January 13, 2009

Coconut Akki Roti


Ingredients

1/2 cup Rice flour

1/4 cup coconut milk

water to knead into the dough

2 tbsp of wheat flour 

salt to taste

oil to shallow fry the rotis

Method

  • In a non stick kadai add rice flour, coconut milk and 11/4 cup water, salt  and mix on high heat till it forms a lump.
  • Allow it to cool for a while now make medium sized balls of the dough.
  • Dust the prepared balls with flour and roll it into thin chapathi and fry on both side.
  • Serve hot with Vegetable curry or chutney of your choice.