Thursday, January 8, 2009

Corn & Paneer Burger


Ingredients

2-3 burger buns cut into half horizontally

3-4 lettuce leaf

4 tbsp mayonnaise

2 tbsp tomato sauce

2 tsp crushed peppercorn

salt to taste

For the cutlet

1 Cup boiled American sweet corn(crushed)

1 cup crumbled paneer

1 cup breadcrumbs

6 green chillies finely chopped

2 tbsp chopped coriander leaves

1 tbsp freshly crushed peppercorn

2 tbsp chilli-garlic sauce

2 tbsp cornflour

Other Ingredients

4 tbsp maida 

salt to taste

Method

For the cutlet

  • Heat oil in a pan add chopped green chillies and coriander leaves and fry for a couple of minutes then add crushed pepper corn, crushed corn,crumbled paneer and fry for a while
  • Then add chilli-garlic sauce,salt and mix well
  • Take this mixture in a bowl, then add 1/2 cup breadcrumbs,cornflour and mix well
  • Shape them into round cutlets and keep aside
  • Spread the bread crumbs in a plate
  • Mix the maida into water to a smooth paste 
  • Now dip the cutlet in the maida paste then coat it with breadcrumbs 
  • Heat oil in a pan and deep fry these cutlets till golden brown and crisp(u can even shallow fry these cutlets)

For the burger

  • Apply mayonnaise on both the side of the bun
  • Then put lettuce leaf on the base of the bun
  • Place the cutlet on it and sprinkle salt and pepper & ketchup 
  • Close the other half of the bun on it 
  • Repeat the same procedure for other burger buns and serve it with sauce