2 cups chopped Methi leaves
1 cup onion finely chopped
1/4 Cup Grated Coconut
a pinch of Hing
oil for shallow frying
Grind Soaked Rice along with the red chillies, salt, hing .
Grind to a smooth paste and the batter should be semi-thick
Now add chopped methi leaves and chopped onion, and mix well
If you feel the batter is thick then you can add little water, add salt if needed
Now heat a dosa tawa , grease with a little oil then add a little batter and spread it evenly .
This dosa can be had like a side dish for steamed rice