Saturday, January 17, 2009

Veggie Cutlet


Ingredients

3 boiled & mashed Potatoes

1 grated Carrots

½ cup Boiled American sweet corn slightly crushed

1 big Onion chopped

2 green chillies finely chopped

1 tsp coriander powder

1 tsp ginger-garlic paste

1 tsp Garam Masala Powder 

1 tsp finely chopped coriander leaves

1 tsp Red Chili Powder

¼ cup Maida 

2 tbsp cornflour

Salt to taste

2 tsp oil

Oil to deep fry

1/2 Cup Rusk Powder( or toast the bread and grind it to a fine powder)

Method

  • Heat oil in a pan and fry ginger garlic paste,green chilli till golden brown
  • Add chopped onions till transparent. Then add mashed potatoes, grated carrots and sweet corn.
  • Fry for 10 minutes & add garam masala, chili powder,coriander powder & salt and saute well
  • Remove from heat and then add coriander leaves and mix it well
  • let it cool down. Make lemon sized balls out of this veg mixture. 
  • Add some water to maida & cornflour and make a smooth paste.
  • Dip the vegetable balls in the maida paste and coat with rusk powder. Flatten this into thin patties. 
  • Heat oil in a frying pan and fry few cutlets at a time until both sides becomes brown (turn it once). Repeat this until all the cutlets are fried 
  • Serve hot with Tomato Ketchup 
  • ( u can give the cutlets any shape u want to , well I had a heart shape cookie cutter and that’s why I could make heart shaped cutlets and it looks good too and u can even shallow fry it on a low flame if u dont prefer deep fried items )