Wednesday, February 11, 2009

Vegetable club sandwich


Ingredients

8-10 slices of bread

1/2 cup chopped cabbage

1 cup grated carrots

1/2 cup eggless mayonnaise

2 tsp water

2 tsp freshly crushed peppercorn

2 tbsp tomato ketchup

salt to taste

Method

  • Discard the sides of the bread and cut it into triangular shapes
  • In a bowl add chopped cabbage,carrots,eggless mayonnaise,crushed peppercorn,tomato ketchup,salt and water and mix it well 
  • Apply this mixture on one slice of the bread and close it with another and serve