Tuesday, March 31, 2009

Garlic Coriander Roti



Ingredients

2 1/2 cup of maida

2 tsp sugar

salt to taste

2 tsp oil

10-15 cloves of garlic crushed

5-6 green chillies finely chopped

2 tbsp finely chopped coriander leaves

Oil for shallow frying

Method

Heat oil in a pan add crushed garlic,green chillies and fry till it turns light brown in colour

Now add chopped coriander leaves and fry for couple of minutes and then add it to Maida

Add salt,1 tsp oil,sugar and enough water to make a soft dough and cover and keep aside for 10-15 minutes

Divide it in equal portions and roll each into round shape roti

Heat a tawa and shallow fry the roti till brown spots appear on both the sides and then serve hot with fresh yogurt or chutney