Saturday, March 7, 2009

Methi chicken

 

Ingredients

500 gms Chicken

1 onion Chopped onion

2 tbsp Garlic paste

2 tbsp Chopped ginger

1 tbsp Chopped green chili

2-3 cloves

1 " cinnamon

2 green cardamom

1 tbsp finely Chopped coriander leaves

1 Bay leaf

2 tbsp crushed Kasoori methi

1 tbsp Coriander powder

1 tsp Garam Masala powder

1/2 tsp Turmeric powder

1 cup Curd (yogurt)

2 tbsp Oil 

Salt To taste

Method

  • Clean, skin, wash and cut chicken into medium sized pieces.
  • Heat oil in a pan. Add Whole Garam Masala and bay leaf. Sauté until
    cardamom starts to crackle.
  • Add chopped onions and cook until transluscent and soft. Make sure to stir
    continuously.
  • Add chopped ginger, Garlic Paste, turmeric powder, corianderpowder and chopped green chilies. Sauté' for a minute.
  • Add chicken pieces and beaten Curd and cook on a high flame for 7-8 minutes.
  • Add kasoori methi, Garam Masala Powder, chopped fresh coriander,
    salt and ¾th cup of water.
  • Cover the pan and cook on a slow flame for 15-20  minutes till the chicken is tender and gravy is semi-thick.Serve hot.