Wednesday, April 8, 2009

Kathi Roll


Ingredients

For the dough

1 cup Maida

2 tbsp softened butter

1/2 tsp cornflour

1/4 tsp cooking soda

1/2 tsp sugar

salt to taste

For the filling

10-12 mushrooms sliced

1 onion finely chopped

5-6 cloves of garlic finely chopped

1 ' ginger grated

2 tbsp cream

1 tomato finely chopped

1 tbsp coriander-cumin powder

2 tsp pav bhaji masala powder

3 green chillies finely chopped

1/4 cup tomato puree

1 tsp sugar

1 tbsp crushed kasuri methi

2 tbsp finely chopped coriander leaves

salt to taste

2 tsp oil

other ingredients

1/2 cup cheese dip or eggless mayonnaise

Method

For the dough

  • Sieve Maida,soda,cornflour,salt and keep aside
  • Take a bowl add the maida mix,softened butter,sugar and enough water to knead a soft dough
  • Cover the dough with wet muslin cloth and keep aside for half an hour

For the filling

  • Heat oil in a pan, add onion,ginger,garlic,green chillies and fry till the onion become translucent
  • Add tomato and fry till it gets mashed,then add coriander-cumin powder,pav bhaji masala powder,salt,tomato puree and fry well till the raw smell goes off
  • Then add kasuri methi,sugar and mix well
  • Add mushroom and mix well,lastly add cream,coriander leaves,2 tbsp water and cook for 2-3 minutes and then keep aside in a bowl

For The roll

  • Divide the dough in equal portions
  • Take one portion,dust it with dough and roll it in a round shape as thinly as possible
  • Heat a tawa and fry the roti on both the sides till light brown spots appear
  • Repeat the same procedure for rest of the portions
  • Take one roti and apply cheese dip or eggless mayonnaise evenly and then spread the filling evenly and then roll it and wrap it with aluminium foil,repeat the same with the rest and then serve hot