Wednesday, May 27, 2009

Gobi Paratha



Ingredients
For the dough
1 cup Maida
1 cup Wheat flour
2 tsp oil 
1/4 cup milk
Salt to taste
1 tsp sugar
For the stuffing 
2 cups grated Cauliflower
1 tsp turmeric powder
1/2 tsp ginger 
1 tsp crushed coriander seeds
1 tsp red chilli powder
1/2 tsp haldi powder
1/2 tsp amchur powder
1/4 tsp Ajwain
1 tbsp mint leaves
2 tbsp finely chopped coriander leaves
salt to taste
2 tsp oil /ghee
0ther ingredients 
oil to shallow fry
Method
For the stuffing
  • Heat oil in a pan, add ghee and fry crushed coriander seeds , ajwain for 1-2 minutes, then add the  grated ginger,  grated cauliflower, Turmeric powder,red chilli powder, amchur powder, salt to taste,  coriander leaves, mint leaves and fry for 2 minutes.
  •  mix it well, switch off the gas and keep it aside.
For the dough
  • Take a bowl, add all the ingredients listed under dough with enough water to make a soft dough and keep aside
For the paratha
  • Now take one portion of the dough and flatten it and then add one portion of stuffing in the center ,Gather edges and roll out into a thick parantha 
  • Heat a tawa, put a tsp of oil and then fry the parathas till golden on both the sides, repeat the same procedure for the rest of the dough and stuffing 
  • Serve hot with fresh curds