Friday, May 29, 2009

Honk Kong Style Vegetables


I had got this recipe from some old magazine and i tried it as it was very healthy and very quick to prepare and delicious as well and goes well with any chinese rice

Ingredients

1 carrot cut into roundels(parboiled)

2-3 small size baby corn diced(parboiled)

1 capsicum cut into cubes

2 tsp grated ginger

2 tbsp chopped garlic

3-4 whole dry red chillies broken into bits

a pinch of ajinomoto (msg)

2 tbsp soya sauce

2 tsp vinegar

2 tsp chilli sauce

1 tbsp freshly crushed peppercorns

2 tbsp cornflour dissolved in 1/4 cup water

1 cup vegetable stock

salt to taste

1 tbsp oil

1 tbsp chopped spring onion greens for garnishing

Method

  • Heat oil in a pan, add red chillies,ginger,garlic and fry till light brown
  • Then add the capsicum and fry till little tender yet crunchy and then add the other vegetables and fry for 2-3 minutes
  • Add soya sauce,chilli sauce,sugar,salt,freshly crushed peppercorns and mix well 
  • Add the vegetable stock and allow it to come to a boil and then add the cornflour paste and cook for 5-10 minutes on a low flame till the sauce thickens and then garnish it spring onion greens and serve hot