Wednesday, June 10, 2009

Cheesy Mushroom Panini


Ingredients

8-10 mushrooms cut into halves

For Marinade

3/4 cup Thick fresh curds

2 tsp garlic paste

1 tsp chilli powder

1/2 tsp chaat masala 

1 tbsp freshly crushed peppercorns

1 tsp soya sauce

1/2 tsp lemon juice

salt to taste

2 tsp oil

Other ingredients

1 onion sliced

3 green chillies slit

2 tsp oil

2-3 lettuce leaf

1/4 cup mayonnaise or sour cream

1/2 cup grated cheese

Method

  • Marinate the mushrooms with the ingredients listed under marinade and keep aside for 15 minutes
  • Heat oil in a pan, add marinated mushrooms and fry  on a high flame for 3-4 minutes and then cover and cook on a low flame till the mushrooms are tender and cook till it dries
  • In another pan put 2 tsp oil, add sliced onion, green chillies and fry till translucent and then add this to the mushroom and mix it well and then keep it aside
  • Cut the panini into half, apply mayonnaise on one side of it, spread lettuce on top of it and then add this mushroom filling and top it with cheese and then cover it with the other half and then serve hot