Wednesday, September 9, 2009

Mushroom & Peas cutlets & 4 lovely awards


Yet another snack which is perfect during tea time and one of my favourites too !!This is a special cutlet which is very delicious and simple & which goes very well with Sauce, Mayonnaise as well as pudina chutney .....so Just try this out, and am sure you ll end up having again and again...

Ingredients

10-12 mushroom sliced

1/4 cup spring onions finely chopped

1/4 cup spring onion greens finely chopped

4 Potatoes boiled and grated(medium size)

4 green chilli very finely chopped 

1/4 cup boiled peas

2 tbsp finely chopped coriander leaves

Few cashewnuts for garnishing 

3 tbsp oil + oil for shallow frying

1/2 cup fine semolina

salt to taste

Method

  • Finely grate boiled potatoes so that there are no lumps and u can get a smooth dough .....u can also mash them if you want

    In a Pan add 2 tbsp oil fry mushroom  for 2-3 minutes then add spring onion white and fry so tht mushroom gets the flavour of it
  • Now remove it in a bowl , then add mashed potatoes , boiled peas and salt, mix

    In Another pan put 1 tbsp oil add minced green chilli, coriander leaves and spring onion greens and fry then add this to the potato mixture and mix
  • Spread the semolina in a plate and keep aside
  • Now make medium size balls of the mixture and then flatten it ,place one cashews on each cutlets in the center,

  • dip in semolina and then shallow fry in oil till golden brown and crisp on both the sides and then serve hot with ketchup 

Now About the 4 lovely awards which i will cherish all my life

Parita , Priya , Rekha shoban has passed me this 360' Foodie award ....Thank you both of u for giving this wonderful award.


Shanthi has given this participation award, thanks a lot shanthi for this wonderful award..was really nice to be a part of ur event.. 


And Priya, & Rekha Shoban has passed these two lovely awards -- Yum yum blog award and giant bear hug award, thanks a lot Priya for passing me these awards and liking my blog and appreciating my work by considering me for these awards ....