Monday, June 7, 2010

Aloo-Bread Crispies

This is one of my favourite recipes i have tried so far I have tried to mix two of my favourite ingredients Potato and greeen chutney sandwich it and make something new :).....well I will always remember this recipe as it is very dear to me as my son Amit asked me for more ....as a mother well this is the biggest compliment and satisfaction that I could get seeing my son have it with a cute little smile on his face:) well all I can say this is 100% going to be a hit if ur going to cook for ur chidren as well,& its totally healthy as i havent used much oil in it..........Try it and fall in love with it :)

Ingredients

6 slices of bread

2-3 Tbsp oil

For the potato filling

1 cup boiled & finely mashed potato

2 tbsp spring onions finely chopped

2 tbsp spring onion greens finely chopped

1/2 tsp freshly crushed peppercorns

Salt to taste

For the Green chutney

Small bunch of coriander leaves

3 tbsp grated coconut

1 green chilli

1/2 tsp lemon juice

salt to taste

For The Batter

3/4 cup gramflour

1 tsp red chilli powder

1/4 tsp haldi powder

1/2 tsp semolina

salt taste

a pinch of baking soda

For the Potato filling
    • Heat 1 tsp oil in a pan and add spring onion and fry till translucent, then add the grated potato, salt, pepper and fry for 1 min and then add spring onion greens and mix well and keep aside
  • For the Chutney
    • Grind the ingredients mentioned under chutney with little water to a fine paste and then keep aside
  • For the Batter
    • Mix all the ingredients mentioned under batter with little water to a fine semi-thick batter and then keep aside
  • For the Crispies

    • Take one slice of bread & apply potato filling on it evenly and then another slice of bread and apply green chutney over it as shown

    • Join the 2 slices and then cut it into 2 triangle.

    • Heat a nonstick tawa add 1 tbsp oil on it and then dip one sandwich in the batter and then place it on the tawa and fry on a low flame on both the sides till golden brown and crisp.

    • Repeat the same for the rest of the slices and cut each into 2 and then serve hot with ketchup.