Monday, September 6, 2010

Carrot-Peas Tikki Pav Sandwich


3 pav bun half slit
1/4 cup sour cream mixed with 2 tsp freshly crushed peppercorn and pinch of salt
2 tsp butter

For the filling

2 carrots chopped

1/2 cup green peas

4-5 cauliflower florets

1 potato cut into cubes

2 green chilli minced

1 tbsp spring onion greens

2 tbsp spring onion white

1/2 tsp garam masala
1 tbsp cornflour

1 tbsp breadcrumbs

Breadcrumbs for coating

2 tsp oil for the filling + for shallow frying

salt to taste


For the filling
  • In a bowl add water, salt and all the vegetables and boil it and then keep aside
  • Grind 3/4 th of the vegetables coarsely in a mixer and then keep aside
  • Heat oil in a pan, add green chilli, spring onion greens, spring onion white and fry for 1 min
  • Add the coarsely ground veggies and the remaining veggies and mix well for 2 min
  • Add salt, cornflour, breadcrumbs, garam masala and mix well and then keep aside to cool
 For the tikki
  • Spread the breadcrumbs on a plate and keep aside
  • Take a small portion of the mix and shape it in the form of a tikki, likewise repeat the same for the rest
  • Coat it in breadcrumbs and shallow fry it on both the side till crispy and golden brown
For the tikki pav sandwich 
  • Heat a tawa, add butter and fry the slit pav on both side for 2 min till soft 
  • Take a serving plate, take one pav, and apply sour cream on it evenly and then place a tikki on it and then serve with ketchup