Monday, September 27, 2010

Gobi Kheema Roll

 
Ingredients

2-3 tortilla

For the filling

1 cup grated cauliflower

1 tsp cumin seeds

1 inch of cinnamon

1 onion chopped

2-3 green chilli finely chopped

1 tsp ginger chopped
5-6 crushed curry leaves

1 tomato chopped

1/2 tsp garam masala powder

1/4 tsp Nutmeg powder

1 tsp turmeric powder

1 tsp tomato ketchup

2 tsp chopped coriander leaves

2 tsp butter

1 tsp oil

salt to taste

For Onion-Mint Mix

Few finely sliced onion

Few finely sliced tomato

Few sliced lettuce

2 tbsp yogurt-mint dip(2 tsp coriander, 1 tsp mint leaves,1/2 tsp lemon juice,1 green chilli,salt...blend it with little water and then mix with yogurt)

salt to taste

1 tsp freshly crushed peppercorn

Method
  • Heat 2 tsp oil in a pan, add cinnamon, cumin seeds and when it crackles add onion and fry till translucent
  • Add green chilli, ginger, curry leaves,and fry for a min and then add cauliflower  and fry for 3-4 minutes
  • Add turmeric powder,chilli powder,garam masala powder,jaiphal powder & little water and fry for 1-2 min
  • Add tomato, tomato ketchup and fry till half mashed and then add salt,(add a little water if its too dry) & coriander leaves and serve hot
For The onion-Mint Mix
  • Mix all the ingredients metioned under onion-mint mix and then keep aside
For the Roll
  • Take one tortilla, Put the 2 tsp on onion-mint mix in the center  and then put 2 tsp of the filling on it and then roll it , cut it into 2 and then serve