Wednesday, December 8, 2010

Kasoori Pickled Cauliflower

If U adore spicy dry curry with roti or Chapathi ...I strongly recommend this curry which I experimented Yesterday :).....So pls try this and serve it for ur loved ones I am sure they will love it as much as my family did  ;-)

Ingredients

1 cup cauliflower (cut into florets) (boiled)

1/2  tsp cumin seeds

1/4 tsp grated ginger

1 tsp Priya 's Mango Tokku Pickle( You can use any brand which u like)

1/2 tsp Pav bhaji Masala

2 tbsp Tomato Ketchup

1/2 tsp Kasoori Methi (crushed)

2 Tomatoes (chopped)

1/4 tsp Garam Masala

2 tbsp Coriander leaves

2 tbsp Oil

salt to taste

Method


  • Parboil the cauliflower florets and keep aside.
  • In pan add oil add cumin seeds when it splutters add ginger, Kasoori methi and fry then add coriander leaves and fry well.
  • Now add chopped tomatoes and fry well till it leaves out oil and it gets mushy then add  Mango tokku pickle then add pav bhaji masala then add tomato ketchup and fry well now add Cauliflower florets. Season with salt, Sprinkle Garam masala and toss and cook for 3-4 mins.. Lastly while serving sprinkle a generous pinch of Kasoori Methi  .....SIMPLY YUM YUM !