Chickpea & Corn Burger

This is my son's fav burger....This patties is so beautiful that u can serve just like that...u'll absolutely love the flavors in it ...simply addictive, soft and lovely....I'll bet even if u try it ull say the same thing....I had just experimented and used flavors which I  simply love...hope u all will like it too!


Ingredients

1 can Boiled chickpea (water drained )

1/4 cup frozen and boiled sweetcorn

1 tsp ginger (finely chopped)

1 small red onion chopped finely

1 tsp kasoori methi

1 tsp coriander leaves

1 tsp Chana Masala (Badshah)

1 big clove of garlic grated

salt to taste

For outer coating/ Batter

1/4 cup gram flour

1/4 tsp salt

1/2 tsp chana masala

water as required to make a semi thick batter

Other Ingredients

Mayonnaise

Tomato ketchup

1/4 cup Sliced onion (fried)

2 Burger Buns Slit

Method

• Grind boiled chickpea in a mixer grinder / Food pro without adding water.
• Take it  out in a bowl add ginger, red onion, sweetcorn, grated garlic, Chana Masala, Kasoori Methi , coriander leaves, salt and mix well.
• Mix well and shape it into a patties and keep aside.
• Make a semi thick batter using gram flour, chana masala, salt and mix well
• Now dip the shaped patties in the gram flour batter and shallow fry in oil.
• Drain on a Kitchen Towel and keep aside.

For Arranging

• Slit the burger buns apply mayo on one side and ketchup on the other
• Place the fried chana patties on the center .
• Top it with some fried onion . Sandwich the other half...and bite into it and enjoy the lovely flavored burger...Well it tastes so so so good...my son loved it :-)