Monday, November 21, 2011

Chickpea & Corn Burger



This is my son's fav burger....This patties is so beautiful that u can serve just like that...u'll absolutely love the flavors in it ...simply addictive, soft and lovely....I'll bet even if u try it ull say the same thing....I had just experimented and used flavors which I  simply love...hope u all will like it too!


Ingredients

1 can Boiled chickpea (water drained )

1/4 cup frozen and boiled sweetcorn

1 tsp ginger (finely chopped)

1 small red onion chopped finely

1 tsp kasoori methi

1 tsp coriander leaves

1 tsp Chana Masala (Badshah)

1 big clove of garlic grated

salt to taste

For outer coating/ Batter

1/4 cup gram flour

1/4 tsp salt

1/2 tsp chana masala

water as required to make a semi thick batter

Other Ingredients

Mayonnaise

Tomato ketchup

1/4 cup Sliced onion (fried)

2 Burger Buns Slit

Method


  • Grind boiled chickpea in a mixer grinder / Food pro without adding water.
  • Take it  out in a bowl add ginger, red onion, sweetcorn, grated garlic, Chana Masala, Kasoori Methi , coriander leaves, salt and mix well.
  • Mix well and shape it into a patties and keep aside.
  • Make a semi thick batter using gram flour, chana masala, salt and mix well
  • Now dip the shaped patties in the gram flour batter and shallow fry in oil.
  • Drain on a Kitchen Towel and keep aside.
For Arranging
  • Slit the burger buns apply mayo on one side and ketchup on the other
  • Place the fried chana patties on the center .
  • Top it with some fried onion . Sandwich the other half...and bite into it and enjoy the lovely flavored burger...Well it tastes so so so good...my son loved it :-)

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