This is my version of Jhatpat chaat or u can say my style chanbure upkari (konkani).....I love raw mango I got from Indian store and it was perfect so came up with my recipe...try this finger linking spicy and tangy combo of kurmura, u will always want more :)
1 cup Puffed Rice (Kurmura)
1 med raw Mango (cut into small cubes)
2 Tbsp Coconut oil ( I recommend this don't omit this)
1 tbsp Priya Raw mango Pickle (Mango Thokku)
1 small red onion chopped
1 tsp red chilli powder
1/2 tsp sugar
2 tbsp coriander leaves (chopped)
1/2 cup sev
1/4 cup Boondi ( u can use spicy or normal)
salt to taste
- Dry roast Kurmura in a deep kadai on low flame till crisp.
- In mixing bowl add red onion chopped, raw mango, red chilli powder, sugar, Mango pickle,coconut oil and mix well with a spoon.
- Then add in the roasted kurmura, sev, boondi, coriander leaves and mix well.
- Add salt to taste and serve immediately .Garnish with sev and coriander leaves.