Monday, December 19, 2011

Roasted Chicken & Garlic Red White Pizza


For The Pizza

2 1/2  cups all purpose flour
1 pkt dry yeast
1/2 cup water
1/2 cup milk
3 tbsp oil
2 tbsp honey
water if required

For the Red Sauce

4 tomato finely chopped
1 onion finely chopped
2 tbsp garlic finely chopped
3 tbsp tomato ketchup
1/2 capsicum finely chopped
1 tsp garlic powder
1 tsp chilli powder
3 green chilli chopped
1/2 tsp dried italian herbs(optional)
salt to taste
2 tbsp olive oil

For the white sauce

2 tsp finely chopped garlic
2 tsp finely chopped green chillies
3 tbsp butter
1 1/2 tbsp Plain flour
2 cups milk
1/2 cup heavy cream
1 tsp chilli flakes
1 tsp very finely chopped coriander leaves
salt to taste

Other ingredients

Leftover Chicken roast sliced into small pieces ( can replace chicken by mushroom or paneer or tofu)
4 mushroom sliced
1 onion finely sliced
1/2 cup 3 colour capsicum cut into strips
2 tbsp finely chopped fried garlic
2 jalapeno sliced
2 cups grated mozaralla cheese

Method


For the Pizza Base 
  • Mix plain flour, yeast and salt and keep aside
  • Heat water,milk,honey, oil in a pan till very warm and then mix it slowly with flour mix and if required add water to make a smooth dough ( knead for at least 5 min)
  • Apply olive oil to the bowl and put the dough in it,cover it with a damp cloth and allow it to rise for 2 hours
  • Take the dough and divide it in 2 equal portions and set aside to rise and in meantime make the sauce
For the Red Sauce
  • Heat oil in a pan add garlic, green chilli and fry it till garlic turns light brown and then add onion and fry till translucent
  • Add chilli powder and fry for a min and then add tomatoes,salt and cover and cook till its fully mashed and then add tomato ketchup and mix it well
  • Add capsicum and mix it well and then add 1/2 cup of water and cook till the sauce thickens and then add herbs,garlic powder and mix it and then keep aside to cool
For the White Sauce
  • Heat 1 tbsp butter in a pan and then add garlic and green chilli and fry till brown and then keep aside
  • Heat 2 tbsp butter in the same pan and then add maida and stir continuously till light brown and then add milk,garlic-chilli mix and then cook it till thick
  • Add cream, chilli flakes, coriander leaves and mix well for few min and then add salt and cook till it thickens and then keep aside
For the pizza
  • Grease the pizza pan and keep it aside, preheat the oven as well
  • Take one portion of the dough,sprinkle it with flour and then knead it once and then roll it or stretch it out into a thin crust and little thick around the edges 
  • Place it on to a pizza pan and then put the red sauce onto half of the dough and fill the rest half of the dough with white as shown below

  • sprinkle little cheese all over and then arrange the toppings,brush the edges with olive oil and put 2 tsp oil over the toppings and bake it in a preheated oven at 375 F for 20 min 



  • After 15 min  add the rest of the cheese , fried garlic and then bake it till it melts and the edges becomes brown 
  • Allow it to cool for 5 min and then slice it and serve.