Wednesday, January 18, 2012

Lehsuni Arbi

This is the best Arbi fry I did experiment myself.......if u love the garlic flavor in Ur vegs..surely u 'll love this stir fry too....Simply amazing and delicately flavored arbi..:)


1/2 kg Arbi (Taro root / Colocasia)

1/4 tsp saunf (Aniseed) (opt)

1/4 tsp Cumin seeds (Jeera)

5-6 big cloves of garlic (thinly sliced)

2 tsp red chilli powder 

1 tbsp gram flour (besan)

1/2 tsp haldi 

1 tsp garam masala

1/2 tsp kasoori methi 

salt to taste

2 tbsp + 1 tbsp oil for frying 

coriander leaves  for garnishing 

  • Peel arbi and then cut them into thin stripes and boil it in water for 10 mins then drain the water and keep aside.
  • To this sprinkle 1 tsp red chilli powder , 1/2 tsp garam masala, haldi and gram flour and mix well gently. 
  • Add 2 tbsp oil in non stick pan & when its hot enough shallow fry them in small batches and keep aside.
  • In pan add oil then add saunf, jeera, when it splutters add  sliced garlic and fry well till it turns brown and leaves out lovely aroma then add  remaining 1/2 tsp garam masala, 1 tsp red chilli powder fry in oil add 
  • kasoori methi and fry well .
  • Now add the shallow fried arbi and toss in the masala. garnish with coriander leaves and serve with dal and rice ...I am sure u'll love it.