For the Veggi Balls
2 cups of mixed minced vegs (carrot, beans, cauliflower)
2 tbsp cornflour
2 tbsp Plain flour
2 tsp crushed garlic
1 tsp green chilli
salt to taste
oil for frying
For the Manchurian gravy
3 tbsp oil
3 tbsp finely chopped garlic
4 sliced green chillies
1 tsp soya sauce
1 tsp chilli sauce ( I use sriracha sauce)
1/2 tsp vinegar
1 tsp tomato ketchup
1 cup hot water mixed with 1 tsp cornflour and veg stock cube)
1/4 cup spring greens (For garnishing)
few cashews fried for garnishing
- Mince all the vegetables in food processor. Take it out in a bowl and put the cornflour, garlic, green chilli and maida add salt and mix everything together & make small balls and dip in the cornflour and deep fry in oil till golden brown.
- For Sauce
- Heat oil in a wok & fry garlic , green chilli and fry till garlic turns slight brown then add soya sauce, chilli sauce, vinegar, tomato ketchup and fry well and then add water( mixed with stock and cornflour) and mix in and simmer and allow it to boil till semi thick. Now add cashews and spring greens and switch off the gas.
- At the time of serving add the veg balls and serve immediately.