I tried this recipe from chef sanjeev kapoor's videos and just loved the recipe...its so good almost tastes near to any restaurant soup.....Try it ...you' ll simply love this recipe.
4 - 5 Tomatoes sliced
2 carrot Chopped
2 onion sliced
4-5 cloves of garlic
2 tbsp chopped celery (opt)
1 bay leaf
5-6 Black peppercorn
2 tbsp butter
1/2 tsp freshly ground pepper
3 tbsp single Cream
1 tbsp finely chopped coriander leaves for garnish
salt to taste
In pressure cooker put butter put bay leaf fry onions slightly add galic cloves, peppercorn , add celery and fry well .
Now add carrots, and tomato and fry well now add water and pressure cook till one whistle and switch off the gas.
Discard the bay leaf strain and retain this juice and keep it aside for later use. Now grind all the boiled ingredients to the fine paste.
In pan add little butter put the paste in a strainer and strain nicely add stock water kept aside , put salt and pepper powder . Garnish with little milk cream and serve immediately with bread croutons..
Simply heavenly :)