Sunday, August 31, 2014

Hari Mirchi Ka Thecha



This recipe comes from my very good friend Shobana Rao ...I found this recipe in her blog http://www.cookingwithshobana.com/ and tried it and absolutely loved every bit of it ....I have already tried it twice and its been my top favorite ever since...great chutney for methi thephla or Bhakri ...Do try this you absolutely love it and do check her website for more wonderful food collection. 
                Thanks so much Shobana akka for this wonderful recipe :)

Ingredients 

8-10 Long Green chillies (washed) 

1/2 Cup Roasted Peanuts

7-8 Garlic cloves

2 tbsp oil

1/4 Cup coriander leaves Finely chopped

salt to taste

Method


  1. Cut each chillies into 3-4 bits and keep aside.
  2. Heat 1 tbsp oil in deep and roast green chillies till the spots appear on them. Then add garlic and fry for a while now add peanuts and fry for a minute and then keep aside.
  3. In little oil add coriander leaves and fry well till little wilted and then keep it aside and grind this along with other ingredients without adding water to a coarse powder. Generally it should be pounded in the mortor and pestle .
  4. Enjoy with bhakri ...you will absolutely love every bite of it :).

Note: If U Grind in mixer grinder DO NOT ADD water and 1 whizz is enough groundnuts must not be fully ground must have a little broken texture.