This is one of my most favourite chutney and whats more its has no coconut and diabetic friendly chutney .....try this you will absolutely love it...I always enjoy this chutney with methi thepla simply Yummy.
1/2 cucumber diced (into cubes)
2 tbsp Roasted peanuts
1-2 green chillies (little less spicy one's)
2 big flake of garlic finely chopped
2 tbsp coriander leaves
1 tbsp lemon juice
2 tbsp yogurt
1 tbsp cream
1 tbsp oil
salt to taste
- In non stick pan add oil then put broken green chillies, garlic and fry well till brown add cucumber and fry well till it gets cooked a bit.
- Grind this along with coriander leaves, lemon juice, 1 tbsp yogurt, peanuts and lemon juice.
- Grind without adding water. Remove in a serving bowl .
- Add cream and 1 tbsp yogurt and mix well. Add salt and serve with chapathi ...can also be served as a dip ....oh you will love every bite of it :)