Wednesday, June 3, 2015

Cornflakes Chiwda

This is one of the best recipes which I learnt it from my mom , can be made in a jiffy and it's diet friendly too ...no frying and can be made in minutes ...I have made this with Special K Cornflakes which is good for diabetic people to ...Perfect Tea time snack :D


Ingredients 

250 gms Special K Cornflakes 
1/4 cup Cashew nuts 
1/4 cup Groundnuts
1/4 cup  raisins
1 Tbsp White Sesame seeds
1 tbsp Roasted  Black Sesame seeds
3 -4 Green Chillies
2 tsp cumin
2 tsp Coriander seeds
2 Sprigs of curry leaves
1 tsp Mustard seeds
2 tsp sugar / Sugarfree 
1 tsp turmeric powder
1 tsp salt 



         Step to step pic is shown above :)

Method
  • Grind  cumin, coriander seeds, green chilli without adding water.
  • Now take oil in a kadai, add mustard seeds,white  and black sesame seeds , ground mixture and when it starts spluttering add curry leaves, Roasted peanuts ,cashewnuts , raisins and fry for a minute.
  • Add turmeric powder and salt,sugar,  and mix well and fry till Cornflakes gets mixed well with the spices and Simmer and keep for 5-6 mins . Then switch off the flame and allow it to cool to a room temperature.
  • Store in a Air tight container and serve and enjoy as a tea time snack :D