I simply love chutney's and if it is something to do with peanuts I surely try this and there was one such recipe which was shared by my lovely facebook friend Veena Mallya akka . I tried this the very next day and simply loved it with chapathi ...Yum Yum !!...I have slightly altered the recipe though :)
1 cup peanuts (Roasted and deskinned)
2 Green chilles
1 tbsp Jeera
1 sprig of curry leaves ( 6-7 leaves)
5 small Garlic cloves
1 cup of washed and chopped coriander leaves
2 tbsp Roasted gram (hurikade dal / Daria dal)
Salt to taste
Tamarind a small piece
1/4 tsp sugar (opt)
- In kadai add oil fry green chillies for a while. Add curry leaves, garlic and fry on simmer flame till garlic turns light brown. Turn off the gas
- Grind this fried items along with Jeera, salt, sugar, roasted gram , tamatind, roasted peanuts, coriander leaves.
- Grind with little water to a smooth paste.
- Add in salt to taste .
- Serve this beautiful chutney with Dosa / Chapathi ...absolutely yummy you will simply say wow too good !!!