Tuesday, September 8, 2015

Urulai Idicha Masala (Pepper Garic Potato Fry )

One of the simple yet fab recipes which I learnt from my dear friend Asha Radhakrishna shenoy it's got such a beautiful blend of flavours that you will absolutely love this spicy and lovely potato fry ...Do try this and leave in your feedback :) 


Ingredients 

4-5 boiled potato ( peeled and cut into cubes )

1 tsp black peppercorn

4 big flakes of garlic 

2 sprigs of curry leaves 

2 Dried Red chilli 

1/4 tsp Turmeric powder

3 tbsp oil

salt to taste

Method 

  • Take a non stick pan add little oil fry peppercorn , garlic, curry leaves, red chilli and fry well on a low flame till you get nice aroma and garlic turns slight brown, Switch of the flame and grind then in mixer jar without adding any water to a coarse paste.
  • Now take a non stick pan add oil when it's sizzling hot add haldi and fry well now add the paste and fry till nice aroma to this add the potato and toss well .
  • You will absolutely love the flavour here it's soo good ...spicy , yummy and what's great can be made in Jiffy ....do try this Jatpat recipe and leave in your feedback!