Friday, November 13, 2015

Choco Vanilla Burfi

This was one of the sweet which i had tried this Diwali ...this is the first time I am trying two layered Burfi was very happy with the outcome ...its so easy to prepare and delicious that you will def love it.... My family said it was yumm! so do try this for your family they will surely love these too :) 




Ingredients 

For the white vanilla layer 

1/2 cup Milk Powder

3  Tbsp Sugar 

2 tbsp Cream 

3 tbsp milk 

1/2 tsp elaichi powder 

2 tbsp chopped pistachios 

1 tbsp ghee 

For Choco layer 

1/2 cup Milk Powder

3  Tbsp Sugar

2 tbsp Cream 

3 tbsp milk 

1 tbsp Cocoa powder

1/2 tsp elaichi powder 

2 tbsp chopped pistachios 

1 tbsp ghee 

Other ingredients 

Ghee for greasing a small plate 

Extra Chopped Pista for garnishing 

Method

For White layer 

  • Add ghee in a pan and all the ingredients stated under white layer and give a good mix and keep stirring  on a med flame until the mixture starts leaving the pan and and you get a thick mix now put on a greased thali and take a spoon dipped in ghee and spread leave it to set for 30 mins in the refrigerator.

For Choco layer 

  • Add ghee in pan and add all the ingredients stated under Choco layer and give a good mix and stir on med flame till mixture starts leaving the pan and you will get a thick mix then pour this mix over the white layer and spread it evenly on all over the white layer . Garnish with more nuts.
  • Leave it to set for about 1 hr pref in Refrigerator. Then cut into diamond shape and set and serve 
  • when u trim the edges there is a lot being wasted so did pedas out of it so i got a beautiful marbled effect on them :) 
  • Do try this they are amazing to taste !