Saturday, February 6, 2016

Green Mango and Bitter gourd Avial


I simply love karela /bittergourd dishes and this one is simply superb and combination of green mango gives such a beautiful Hype of  dish absolutely amazing .....you need to try this to know the taste...when my mom had come to visit me this year I had prepared this dish and she absolutely loved it :)....Do try this simple yet absolutely awesome dish ...must try for karela lovers :) 

Recipe Credit - Ritesh Prabhu

Ingredients 

2 med sized Bitter gourd /Karela

2 green mango (Raw Mango)

1 tbsp coconut oil ( Pls dont skip it ....gives a very beautiful taste)

2 tbsp desiccated or Fresh scraped coconut 

1 green chilli 

1/4 tsp Jaggary 

1/4 tsp haldi / Turmeric powder

2  dry Red chillies 

1 sprig of curry leaves

Salt to taste

Method
  • Chop Bitter gourd lengthwise. Apply salt and haldi and keep aside for 30 mins.
  • Then in non stick pan add  1 tbsp oil add squeezed bitter gourd (Squeeze out water) and fry till crisp fry it on a low flame making sure it's not burnt.
  • Slice green mango with skin and keep aside.
  • In non stick pan add coconut oil add mustard seeds , dry chillies when it splutters add sliced green chilli , curry leaves and put the grated mango and fry till cooked add the bitter gourd and toss well. Now add Jaggery to it and give a final mix .
  • Lastly add the coconut and mix well . Consistency must be semi dry ...best served with Rice and dal ...Tastes superb !!!