Saturday, July 30, 2016

Dahi Batata Puri

Who doesn't love chaats ... I simply adore them ...here is one such recipe which I attempted to make and simply loved it to core...it was yumm just like the ones we gets in chaat house even more better as it's home made  :)



Ingredients
15 Puri ( Make holes in the center)
2-3 boiled and finely chopped potatoes
2 onion finely chopped mixed with juice of half a lemon
3 tbsp finely chopped coriander leaves
2 cups Yogurt well beaten
1/2 tsp cumin seeds powder
1 cup fine sev

For the green chutney
1 cup coriander leaves
1 " ginger finely chopped
2 green chilli 
juice of 1 lime
1/2 tsp sugar
1 slice of bread crushed
salt to taste 
very little water to blend

For the Red chutney
4 garlic flakes
2 tbsp desiccated coconut
2 tbsp kashmiri red chilli powder
1/2 tsp coriander powder
salt to taste 
very little water to blend

For the Tamarind date chutney 
Med size piece of tamarind
1/4 cup deseeded dates
Med size piece of jaggery
1 tsp Roasted cumin seeds
1/2 tsp red chilli powder
1/2 cup water
salt to taste

Method
  • For the green chutney grind everything to a very fine paste 
  • For red chutney grind all the ingredients to a very fine paste
  • For tamarind chutney grind all the ingredients to a very fine paste
  • Whisk the yogurt with salt,sugar, 1/2 tsp cumin powder,1 tbsp each of tamarind chutney,red chutney,green chutney and keep aside
  • Arrange the Puri in a plate ,add potatoes,onion, little chutney,yogurt in each of the puri, sprinkle sev and coriander leaves and then serve immediately.