Monday, September 12, 2016

Spongy Riceflour Idli


How about easy and quick breakfast idea for busy mums sounds perfect right.....Yes this is the one for you Rice flour idli ...no grinding just mixing 4 basic ingredients and you will love these spongy idlis...I did try this twice I simply loved it ! Truly a great recipe and perfect for those persons who are in a rush and looking out for easy idli recipe !...Do try this and don't forget to leave in your feedback 

Ingredients 

1 cup fine Rice flour

2 cups semi thick buttermilk ( 1 and 1/2 cup thick yogurt + dilute  it with 1/2 cup water)

3-4 green chillies minced finely

salt to taste

1/2 heaped tsp Eno fruit salt

Method

  • In a mixing bowl whisk yogurt with the water well and keep aside.
  • Take Rice flour in a bowl add in buttermilk , salt, minced green chillies and give a good mix . Then cover and leave it overnight.
  • Next morning steam the Idli container and apply coconut oil generously on the idli container.
  • Now add in Eno to the idli mix which you have kept it overnight and mix well and steam them in idli moulds or container for 10-12 mins till it comes out clean in the middle . Allow it to cool completely before taking it out .
  • Serve wtih sambar / Chutney your choice but you really can't make out that this idli is without urad dal .
  • Note ; As Eno is used in here make sure you use the whole batter in a batch !