For Paratha
Frozen paratha or tortilla
1 egg for each paratha
For Chicken 65
1 boneless chicken breast cut into small cubes
For Marination
1/2 egg beaten
1 tbsp lemon juice
1 tsp ginger garlic paste
1 tsp chopped curry leaves
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp black pepper powder
pinch of red food colour
1 tsp cornflour or as required
salt to taste
For the Masala
1 onion finely chopped
1 " ginger finely chopped
6 garlic cloves finely chopped
3-4 minced green chillies
1/2 tsp red chilli powder
a pinch of red food colour
2 sprigs of curry leaves
3 tbsp curds mixed ith 1/4 tsp sugar and 1/2 tsp all purpose flour
2 tbsp finely chopped coriander leaves
salt to taste
2 tsp oil + for deep frying
Other ingredients
1 onion cut into thin roundels
1/2 tsp chaat masala
Method
For chicken 65
- Marinate the chicken with the ingredients mentioned under marinade for 2 hours and then deep fry in batches till its cooked and crisp and then keep aside
- Heat 2 tsp oil in a pan add garlic,ginger,green chilli and fry for a min
- Then add onion,curry leaves and fry till light brown, add chilli powder,salt and fry for few seconds
- Add the curd mix,food colour and little water and stir continously
- Add salt,fried chicken pieces and mix well till it gets coated with all the masala and lastly add coriander leaves and serve hot
For the Frankie
- Heat a griddle add the frozen paratha and cook on both sides till done
- add the beaten egg on one side of the paratha and flip it and cook and keep aside
- Do the same thing for the remaining paratha and egg
- Take a paratha and put the filling in the center of it, add onions mixed with chaat masala and fold the 2 corners of the paratha and insert a toothpick and then serve with green chutney