Biscoff Cheeesecake

 

This is my absolute favourite dessert , whenever I crave for something sweet this is the one I prepare to satiate my taste buds . take a bite ...hmm it's heaven in a bite :D , absolutely love it , if you do you fancy something sweet for this festive season  then do try this , you will surely love it :D , So here it is NO BAKE BISCOFF CHEESECAKE recipe 

Ingredients 

1 pack of store brought Biscoff biscuit (20 -25 biscuits )

1/2 cup butter

1 cup Cream cheese 

1/4 cup Biscoff spread (easily available in stores)

1 cup whipped cream (whip the whipping cream with the help of an electric beater till it forms peaks)

1/4 cup biscoff spread to top the cheese cake

Method

• Crush the biscoff biscuits in a food pro till fine crumb add in melted butter and mix well till it starts to resemble like a wet sand.
• Take a deep cake tin and press down this mixture till it forms a crusty base and cover and refrigerate for an hour till it sets
• In mixing bowl add in whipped cream , Biscoff spread, cream cheese and mix in till well incorporated.
• Layer this mixture on the biscuit base and top it with a generous layer of biscoff spread and refrigerate for about 4-5 hrs until firm and set.
• Cut into portions you desire to serve, I am sure you too won't settle with just one slice :D 

Awadhi Murg Masala

This is a one pot chicken curry which is so easy to cook and nevertheless it's truly delish , just put everything in a pot and cook on high flame and viola it gets done in no time . Thanks to chef  Dr. Izzat Hussein who shared such a lovely recipe which I and my readers who try this would absolutely treasure this recipe . So here goes the recipe 

Ingredients 
1 kg Chicken 
1/4 cup ghee
1/2 cup brown onion (slice 5-6 onions and deep fry it till nutty brown , drain and keep aside)
2 tbsp ginger garlic paste
2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
juice of 1/2 lemon 
1/2 cup milk 
salt to taste

Method 

• In a cooking pot put all the Ingredients mentioned along with milk, lemon juice and cook on a medium heat till chicken gets cooked 
• Keep stirring occasionally till chicken gets cooked and oil starts getting separated.
• Garnish with Coriander leaves
• Serve as a side with Jeera rice or even Biryani....just too good .