Two Layer Carrot Orange Cake

Ingredients

2 Cups Maida

1 Cup Butter

1 Cup Sugar powdered

2 Eggs

1 tsp Baking powder

1 Carrot grated

2 tsp orange peel 

2 tsp Sugar syrup

1 tsp Vanilla essence

cashews, raisins, choco chips

1/2 cup milk

2 tsp Cocoa powder

Method

• Seperate the egg yolks and the egg whites.
• Boil the orange peel in 2 tsp sugar syrup and keep aside
• Beat egg white with 3/4 cup sugar with the help of electric beater till smooth creamy and white.
• Now beat the egg yellow with remaining sugar then add the butter and beat well then add vanilla essence, baking powder. 
• Now nicely fold in the egg white mixture with the egg yellow and then add maida and mix .
• Add the milk gradually till you get semi thick batter.
• Now add the grated carrot, sugar coated orange peel, nuts and mix .
• Divide the batter into two parts.
• Mix cocoa powder with one part of the cake and keep aside.
• Now grease a cake mould with the help of the butter then pour one part of the mixture in it.
• Then put the chocochips evenly over it.
• Then pour another part of cocoa mixure on it 
• Decorate with nuts.
• Preheat the oven to 180'c for 5 mins, then bake the cake for 45-50 mins or till done .