Ingredients
1 packet Mushrooms cut into quarter
4 Fried red chilies
6 flakes of Garlic(sliced)
2 Onions(sliced thinly)
1 green Cardamom
3 Cloves
1 ‘stick Cinnamon
1 tsp Ginger grated
1 tbsp sliced garlic
1 tbsp fried sliced garlic
½ tsp Turmeric powder
1 tbsp Coriander powder
3 tbsp curds
1/2 cup milk
1/4 cup fresh cream
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
¼ cup Coriander leaves(chopped)
3 tbsp oil
Salt to taste
- Method
Heat oil in a pan, add cloves, cinnamon, cardamom, fried red chillies, garlic and ginger till golden brown - Add onions and fry till transparent
- Add the mushrooms, turmeric powder and salt and fry till mushroom are half cooked.
- Add the curd and fry for a while
- Then add red chilli powder,coriander powder,garam masala powder,and fry for 2 minutes
- Add milk and cream and mix well and bring it to a boil
- Lastly add fried sliced garlic and garnish it with chopped coriander leaves
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