Mughalai Chicken

Ingredients

1/2 kg boneless chicken cut into med size pieces

For marinate

2 " piece ginger

8-10 garlic flakes

8 dry red chillies

4 cloves

1" piece cinnamon

1 tsp cumin seeds

1/4 cup hung curd

salt to taste

Other ingredients

2 large onions sliced

2-3 sprigs of curry leaves

2 tbsp oil

2 tsp ghee

coriander leaves for garnishing

Method

• Grind all the ingredients stated under marinate without adding water
• Marinate the chicken with ground paste and refrigerate for 30 minutes
• Heat oil and ghee in a pan and fry onion till dark brown,then add curry leaves
• Add the marinated chicken and fry till the ghee oozes out
• Add 1/2 cup water and cook till done,add salt if needed
• Garnish it with coriander leaves and serve hot with steamed rice