Monday, August 19, 2013

Mini Velvet Chocolate Cake



Ingredients

 2 cups Maida

 1 cup oil

 2 tsp Baking powder

 1/2 tsp soda

1 tin condensed milk

 2 tsp vanilla Essence

 3 tbsp Cocoa powder

 1/2 cup chocochips or 1 cup chocolate (chopped)

 1 cup milk

 Method
  • Mix maida, soda, baking powder together and mix it well with the help of a spoon.
  • In Wide bowl mix oil, vanilla essence, cocoa powder, and beat to a high speed with the help of electric beater. Now add condensed milk and keep beating ull get a thick looking batter.
  • Now add maida little by little and keep mixing  with the help of electric beater then add 1 cup milk to it add chochips and mix
  • Pour 1 scoop each of the batter in the mini bunt cake pan and then bake at 180 for 12-15 min or till done and then serve with chocolate sauce on top...
Variation: Just omit cocoa powder if u want a vanilla choco chip cake

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16 comments:

  1. UmaAugust 20, 2013 at 1:42 AM

    mini cakes are looking scrumptious!

    ReplyDelete
  2. Priya SureshAugust 20, 2013 at 1:44 AM

    Cute, attractive and terrific mini cakes, droolworthy definitely.

    ReplyDelete
  3. AnonymousAugust 20, 2013 at 7:48 AM

    so tender and perfectly made mini cakes and they look adorable with those malt-chocolate balls on top...terrific recipe :-)

    ReplyDelete
  4. Hamaree RasoiAugust 20, 2013 at 8:17 AM

    Delicious and inviting looking mini cakes.
    Deepa

    ReplyDelete
  5. AJAugust 21, 2013 at 12:54 AM

    They look so cute, love one with a cup of coffee!

    ReplyDelete
  6. NRI MatrimonialAugust 22, 2013 at 5:12 PM

    Cute, attractive and terrific mini cakes


    NRI MB is best Canada Matrimonial Agency

    ReplyDelete
  7. Love2cook MalaysiaSeptember 5, 2013 at 7:10 PM

    So cute looking cakes dear! How have you been there? :)


    ^Love2cook Malaysia^

    ReplyDelete
  8. Linkbuilder na MatakawSeptember 8, 2013 at 9:40 PM

    The first view on this mini velvet chocolate cake - makes me wanna eat your blog! Haha seriously it looks delicious, and makes me wonder what more about the previous post. I will surely look for this! Love the food!

    ReplyDelete
  9. HasnaSeptember 9, 2013 at 8:11 AM

    Cute luking ones...nyc pic too

    Ongoing Event-Back 2 School

    ReplyDelete
  10. UnknownSeptember 12, 2013 at 4:00 AM

    how may a reader contact you? I mean please leave us an email if it is okay with you..


    I had a few query; how do we make vegetable stock? it's required on many of your recipes..

    ReplyDelete
  11. Sushma MallyaSeptember 12, 2013 at 7:09 PM

    Hi Ray,
    If you have any query you can email me at sush080@gmail.com...ill be happy you clarify all your doubts..do give me your email id as well

    ReplyDelete
  12. AnonymousSeptember 22, 2013 at 11:42 PM

    Wow that was odd. I just wrote an really long comment but after
    I clicked submit my comment didn't appear. Grrrr... well
    I'm not writing all that over again. Regardless, just wanted to say superb blog!


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    ReplyDelete
  13. Nilu AOctober 8, 2013 at 12:19 PM

    This cake looks soo adorable and pretty.. Just makes me hungry watching the pics Sushma :-)

    ReplyDelete
  14. UnknownOctober 20, 2013 at 11:13 PM

    I'm having mini bunt cake pan and eager to use it properly. I will cook yummy chocolate cake with few indian food recipes and serve to my guests.

    ReplyDelete
  15. Treat and TrickDecember 3, 2013 at 3:02 PM

    So tempting and moist!

    ReplyDelete
  16. fancysimpleDecember 20, 2013 at 8:42 AM

    its cute and perfect for this Holidays particularly Kids. Thanks for sharing this. private chef in austin texas.

    ReplyDelete