This recipe of Zucchini salad was featured by my friend Prajna was absoultely in love with a look of it remembered Kimchi salad ....and just went to the market brought a Zucchini to try it ...you can use even replace zucchini with cucumber it will tastes Awesome almost near to the kimchi salad you get in any Chinese restaurants !
Recipe Credit : Omma's Kitchen
Ingredients
1 Zucchini /Cucumber (cut into roundals and then cut into halfs)
1 tsp salt
1 big clove of garlic (finely grated)
1 tbsp sesame oil + 1 /2 tsp for tossting it in pan
2 tbsp toasted white sesame seeds + 1 tbsp for garnish
1/2 tsp chilli vinegar
1/4 tsp sugar
1 tsp red chilli powder (I used Kashmiri chilli powder)
2 tbsp finely chopped spring onion
2 tbsp roasted peanuts (I added it for the extra crunch)
Method
Recipe Credit : Omma's Kitchen
Ingredients
1 Zucchini /Cucumber (cut into roundals and then cut into halfs)
1 tsp salt
1 big clove of garlic (finely grated)
1 tbsp sesame oil + 1 /2 tsp for tossting it in pan
2 tbsp toasted white sesame seeds + 1 tbsp for garnish
1/2 tsp chilli vinegar
1/4 tsp sugar
1 tsp red chilli powder (I used Kashmiri chilli powder)
2 tbsp finely chopped spring onion
2 tbsp roasted peanuts (I added it for the extra crunch)
Method
- Cut zucchini in half moon shape and put salt and mix them properly and leave it aside for 30 mins .
- Now squeeze out all the water and wash it and drain it well.
- Now add spring onions , sesame seeds, red chilli powder, sesame oil, garlic paste, sugar, vinegar and mix it really well .
- Now take a non stick pan add oil pref sesame oil and put the marinated zucchini and fry well for 1-2 mins then jsut before switching off the gas flame add roasted peanuts, while serving add pinch of sesame seeds and serve.
No comments:
Post a Comment