One of the best tea time snack which is so delicious and lovely that I simply adore it ...too good and lovely flavorful recipe learnt from my mom ...try this you will simply love it :)
Ingredients
2 cup chana dal
2 onion finely chopped
2-3 green chilli finely chopped
2 tbsp finely chopped mint leaves
1/4 cup chopped coriander leaves
salt to taste
Oil to deep fry
Method
Ingredients
2 cup chana dal
2 onion finely chopped
2-3 green chilli finely chopped
2 tbsp finely chopped mint leaves
1/4 cup chopped coriander leaves
salt to taste
Oil to deep fry
Method
- Wash & Soak chana dal for 3 hours
- Grind the chana dal coarsely without water
- Put the chana dal paste in a bowl and then add chopped green chilli, coriander leaves , mint leaves and salt .
- Mix well just before frying add chopped onion and make small balls of the mixture and flatten each of it with ur palm
- Heat oil in a pan and then deep fry it till golden brown and crisp
- Serve Hot with tomato sauce or any dip of your choice.
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