Surna / suran it's a yummy vegetable and this is one of my fav and most loved traditional dish which I follow and never fail to prepare it when I get hold of this vegetable....In this suran / Yam has to be chopped in tiny bits and shallow fried ...these are so amazing to have it as chips on it's own that I really can't stop myself from taking a bit a helping when I prepare this ...then these fritters are to be mixed with a whole coriander flavour coconut gravy it's absolutely delicious do try this you will def love it :)
Ingredients
2 cups of suran / Yam (chopped into med tiny bits )
3 tbsp oil of roasting these suran bits till crisp
salt to taste
Ingredients for Roasting in oil
1/4 tsp haldi
1 tbsp oil
1 tbsp coriander seeds
8-10 seeds of methi
Other ingredients
1/2 cup coconut
5-6 bedagi or red chillies (roast chillies in oil )
small piece of tamarind
For Tadka / Tempering
1 tsp mustard seeds
1 sprig of curry leaves
1 tbsp oil
Method
Ingredients
2 cups of suran / Yam (chopped into med tiny bits )
3 tbsp oil of roasting these suran bits till crisp
salt to taste
Ingredients for Roasting in oil
1/4 tsp haldi
1 tbsp oil
1 tbsp coriander seeds
8-10 seeds of methi
Other ingredients
1/2 cup coconut
5-6 bedagi or red chillies (roast chillies in oil )
small piece of tamarind
For Tadka / Tempering
1 tsp mustard seeds
1 sprig of curry leaves
1 tbsp oil
Method
- Clean and wash the chopped yam bits and discard the water completely. Apply little salt and shallow fry this in 3 tbsp oil till it comes out crisp and keep aside. ( This could be prepared few days in advance and kept at room temperature ).
- In oil roast coriander seeds, methi and haldi on a low flame till you get a v nice aroma from coriander seeds and transfer in mixer grinder then add in coconut, red chiilies, tamarind and grind to a smooth paste .
- In pan add oil left over from frying the bits about 1 tbsp add in mustard seeds when it starts to pop add in curry leaves and put this ground paste add in little water to make it semi thick consistency . Add in salt to taste ( use little salt as fritters also have salt in them )
- when the gravy comes to a boil simmer and switch off the gas . When it cools add in the fried surna bits in it and mix well .
- Serve with Rice and dal it tastes simply awesome !
No comments:
Post a Comment