Dahi Batata Puri

Who doesn't love chaats ... I simply adore them ...here is one such recipe which I attempted to make and simply loved it to core...it was yumm just like the ones we gets in chaat house even more better as it's home made  :)

Ingredients

15 Puri ( Make holes in the center)

2-3 boiled and finely chopped potatoes

2 onion finely chopped mixed with juice of half a lemon

3 tbsp finely chopped coriander leaves

2 cups Yogurt well beaten

1/2 tsp cumin seeds powder

1 cup fine sev

For the green chutney

1 cup coriander leaves

1 " ginger finely chopped

2 green chilli 

juice of 1 lime

1/2 tsp sugar

1 slice of bread crushed

salt to taste 

very little water to blend

For the Red chutney

4 garlic flakes

2 tbsp desiccated coconut

2 tbsp kashmiri red chilli powder

1/2 tsp coriander powder

salt to taste 

very little water to blend

For the Tamarind date chutney 

Med size piece of tamarind
1/4 cup deseeded dates
Med size piece of jaggery
1 tsp Roasted cumin seeds
1/2 tsp red chilli powder
1/2 cup water
salt to taste

Method

• For the green chutney grind everything to a very fine paste 
• For red chutney grind all the ingredients to a very fine paste
• For tamarind chutney grind all the ingredients to a very fine paste
• Whisk the yogurt with salt,sugar, 1/2 tsp cumin powder,1 tbsp each of tamarind chutney,red chutney,green chutney and keep aside
• Arrange the Puri in a plate ,add potatoes,onion, little chutney,yogurt in each of the puri, sprinkle sev and coriander leaves and then serve immediately.