Cucumber Idli

This is one of my favourite idlis since Childhood days and there are two variations you can do one is sweet idli and other is the spicy one this is one of the no fermentation method of idlis so if u have a cucumber in hand can be made in a jiffy too :)

Ingredients

1 cucumber grated (use a fine grated and do not discard the water) (measure it to 1 cup)

1 cup Rice ( Prewashed then spread on a cloth till dry and grind to a mixie to a Coarse Rawa Semolina consistency)

1/2 cup freshly grated coconut

3 tbsp Jaggary or more if you prefer

 salt to taste

Ghee for greasing 

Method

• In Mixing bowl add grated cucumber,rice,coconut, jaggary,salt and mix well and then grease the idli moulds with ghee and then pour the idli mix into each mould and then steam it for 10-12 minutes on a medium flame and then serve hot with  fresh homemade butter .